Salmon Medallions Recipe
Tender salmon medallions served in a tomato broth.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Salmon
Cut the salmon fillet into medallions, about 2.5 cm thick. Season with salt and black pepper.
- 2
- 3
Make the Broth
Add the canned diced tomatoes and vegetable broth to the pot. Bring to a simmer.
- 4
Cook the Salmon
Gently place the salmon medallions into the simmering broth. Cover and cook for about 6-8 minutes, or until the salmon is cooked through and flakes easily.
- 5
Finish the Dish
Stir in the chopped fresh basil and lemon juice. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Ladle the tomato broth into bowls and place the salmon medallions on top. Serve hot.
