Organic Irish Salmon Recipe

Name: Cliff Bell's Organic Irish Salmon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 pieces Organic Salmon Fillets; 2 tablespoons Olive Oil; 4 cloves Garlic, minced; 1 medium Onion, chopped; 1 medium Red Bell Pepper, chopped; 1 can (14 oz) Canned Diced Tomatoes; 1 cup Vegetable Broth; 1 tablespoon Fresh Parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Lemon Juice

Inspired by Cliff Bell's

Time30m

Serves4

Salmon cooked in a flavorful tomato broth.

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Ingredients

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Main Ingredients

4 pieces Organic Salmon Fillets

2 tablespoons olive oil

4 cloves Garlic, minced

1 medium Onion, chopped

1 medium Red Bell Pepper, chopped

1 can (14 oz) Canned Diced Tomatoes

1 cup Vegetable broth

1 tablespoon Fresh parsley, chopped

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons ReaLemon lemon juice

Method

Cooking Instructions

Prepare the Base

In a large pot, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until the onion is translucent, about 5 minutes.

Add Vegetables

Stir in the chopped red bell pepper and cook for an additional 3 minutes until soft.

Create the Broth

Add canned diced tomatoes (with juice) and vegetable broth to the pot. Season with salt and black pepper. Bring to a simmer and let cook for about 10 minutes.

Cook the Salmon

Carefully place the salmon fillets in the broth, skin side down. Cover the pot and let the salmon poach for about 8-10 minutes or until cooked through.

Finishing Touches

Once cooked, drizzle lemon juice over the salmon and sprinkle with fresh parsley before serving.