Name: Cliff Bell's Organic Irish Salmon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 pieces Organic Salmon Fillets; 2 tablespoons Olive Oil; 4 cloves Garlic, minced; 1 medium Onion, chopped; 1 medium Red Bell Pepper, chopped; 1 can (14 oz) Canned Diced Tomatoes; 1 cup Vegetable Broth; 1 tablespoon Fresh Parsley, chopped; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Lemon Juice

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Salmon cooked in a flavorful tomato broth.

In a large pot, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until the onion is translucent, about 5 minutes.

Prepare the Base

Stir in the chopped red bell pepper and cook for an additional 3 minutes until soft.

Add Vegetables

Add canned diced tomatoes (with juice) and vegetable broth to the pot. Season with salt and black pepper. Bring to a simmer and let cook for about 10 minutes.

Create the Broth

Carefully place the salmon fillets in the broth, skin side down. Cover the pot and let the salmon poach for about 8-10 minutes or until cooked through.

Cook the Salmon

Once cooked, drizzle lemon juice over the salmon and sprinkle with fresh parsley before serving.

Finishing Touches

Organic Salmon Fillets

Olive Oil

Garlic, minced

Onion, chopped

Red Bell Pepper, chopped

Canned Diced Tomatoes

Vegetable Broth

Fresh Parsley, chopped

Salt

Black Pepper

Lemon Juice

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Make Organic Irish Salmon Recipe in just 30m. Salmon cooked in a flavorful tomato broth.

Organic Irish Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Base

Add Vegetables

Create the Broth

Cook the Salmon

Finishing Touches

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