Ale Steam Mussels Recipe
Mussels steamed in ale with mustard and thyme.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove any beards by pulling them away from the shell.
- 2
- 3
Add Ale and Seasonings
Pour in the ale and stir in the Dijon mustard and thyme leaves. Season with salt and black pepper to taste.
- 4
Steam the Mussels
Bring the mixture to a boil, then add the mussels to the pot. Cover with a lid and steam for about 5-7 minutes, or until the mussels open up.
- 5
Serve
Remove from heat and discard any mussels that did not open. Serve the mussels in a bowl with the broth poured over them.
