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Ingredients
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Pan Dishes
Pie
Method
Pan Dishes
Prepare the Pasta
In a large pot, boil water and cook 3 cups of pasta according to package instructions until al dente. Drain and set aside.
Sauté the Spinach
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cups of spinach and sauté until wilted, about 3-4 minutes.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed spinach, 2 cups of marinara sauce, and 1 cup of mozzarella cheese. Mix well until evenly combined.
Bake the Pasta Dish
Preheat your oven to 350°F (175°C). Transfer the mixture into a half pan and spread evenly. Top with additional cheese if desired. Bake for 20-25 minutes or until heated through and cheese is bubbly.
Pie
Prepare the Filling
In a mixing bowl, combine 2 cups of blueberries, 0.5 cup of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Gently toss to coat the blueberries.
Assemble the Pie
Pour the blueberry mixture into the prepared pie crust, ensuring it is evenly distributed. Dot the filling with 2 tablespoons of butter.
Bake the Pie
Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. Let it cool before serving.