Boudin Rice Dressing Recipe

Prep the Ingredients

Chop the onion, celery, green bell pepper, and garlic finely. Set aside.

Cook the Boudin

In a large pot, cook the boudin sausage over medium heat until browned, about 5-7 minutes. Remove from the pot and set aside, leaving the rendered fat.

Sauté the Vegetables

In the same pot, add olive oil if necessary, then add the chopped onion, celery, and green bell pepper. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

Combine Ingredients

Add the chicken broth, rice, bay leaves, salt, black pepper, and paprika to the pot with the sautéed vegetables. Stir well.

Add Boudin

Slice the cooked boudin sausage into rounds and add it back into the pot. Stir to combine.

Cook the Rice

Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for about 20-25 minutes, or until the rice is cooked through and has absorbed the liquid.

Finish and Serve

Once the rice is cooked, remove from heat. Discard bay leaves and stir in chopped parsley before serving.