Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
Combine Ingredients
In a blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
Blend
Blend the mixture on high speed until smooth and frothy, about 30 seconds.
Check Consistency
If the mixture is too thick, add a little more pineapple juice and blend again until desired consistency is achieved.
Serving
Prepare Glass
Fill a tall glass or hurricane glass with ice cubes.
Pour Mixture
Pour the blended pina colada mixture over the ice-filled glass.
Garnish
Garnish with a fresh pineapple slice, a maraschino cherry, and sprinkle shredded coconut on top.
Serve
Serve immediately with a straw and enjoy your refreshing pina colada!
