Stuffing Recipe
Traditional stuffing with herbs and spices.
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Ingredients
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Bread Base
Vegetables
Herbs and Spices
Liquid
Method
Preparation
- 1
Prepare the Bread
Cut the stale bread into small cubes. Allow it to sit out overnight to dry, or spread it on a baking sheet and toast it in the oven at 300°F (150°C) for 15-20 minutes.
- 2
Chop the Vegetables
Dice the onion and celery into small pieces. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic, cooking until the vegetables are soft and translucent, about 5-7 minutes.
- 4
Combine Ingredients
In a large bowl, combine the sautéed vegetables with the bread cubes. Add the dried sage, thyme, rosemary, salt, and black pepper. Mix well.
- 5
Add Broth
Gradually add the chicken or vegetable broth to the bread mixture, stirring until the bread is moistened but not soggy.
- 6