Smoked Brisket Plate Recipe

Time6h

Serves6

Juicy smoked brisket served with two sides.

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Ingredients

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1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor.
2
Apply the Rub
Generously coat the brisket with the brisket rub, ensuring it covers all sides. Let it sit at room temperature for 30 minutes.
3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat the smoker to 225°F (107°C).
4
Smoke the Brisket
Place the brisket in the smoker and add the soaked wood chips. Smoke for about 1.5 hours per pound until the internal temperature reaches 195°F (90°C).
5
Rest the Brisket
Remove the brisket from the smoker and wrap it in foil. Let it rest for at least 30 minutes before slicing.

6
Make the Coleslaw
In a large bowl, combine the coleslaw mix with your favorite dressing. Mix well and refrigerate for at least 30 minutes before serving.
7
Prepare the Baked Beans
Heat the baked beans in a saucepan over medium heat until warmed through. For added flavor, you can stir in some BBQ sauce.
8
Serve with BBQ Sauce
Warm the BBQ sauce in a small saucepan or in the microwave, and serve alongside the brisket.