Shrimp Tacos Recipe
Three shrimp tacos topped with fresh salsa.
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Ingredients
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Taco Filling
Fresh Salsa
Taco Assembly
Method
Prepare the Taco Filling
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, cumin, paprika, salt, and black pepper. Cook for 3-5 minutes, or until the shrimp turn pink and opaque. Remove from heat.
Make the Fresh Salsa
- 2
Assemble the Tacos
- 3
Prepare Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 4
Fill Tacos
Place a portion of the sautéed shrimp in the center of each tortilla. Top with a generous spoonful of fresh salsa and a few slices of avocado.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy your delicious shrimp tacos!