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Pumpkin Pie Recipe

Name: City Pork Jeffersons Pumpkin Pie Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tbs granulated sugar; 0.5 tsp salt; 0.5 cups unsalted butter; 3 tbs ice water; 1 cups canned pumpkin puree; 0.75 cups granulated sugar; 0.5 cups brown sugar; 1 tsp ground cinnamon; 0.5 tsp ground ginger; 0.25 tsp ground nutmeg; 0.5 tsp salt; 3 large eggs; 1 cups evaporated milk; 1 cups heavy cream; 2 tbs powdered sugar; 0.5 tsp vanilla extract

Inspired by City Pork Jefferson

Time2h

Serves8

Classic pumpkin pie with whipped cream.

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Ingredients

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Pie Crust

1 1/2 cups 00 bread flour

2 tbs granulated sugar

1/2 tsp Celtic sea salt

1/2 cups Unsalted butter

3 tbs ice water

Pumpkin Filling

1 cups canned pumpkin puree

3/4 cups granulated sugar

1/2 cups Brown sugar

1 tsp Ground cinnamon

1/2 tsp Ground ginger

1/4 tsp ground nutmeg

1/2 tsp Celtic sea salt

3 large Eggs

1 cups evaporated milk

Whipped Cream

1 cups Heavy cream

2 tbs powdered sugar

1/2 tsp Watkins vanilla extract

Method

Pie Crust

Make the Pie Crust

In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Form the Dough

Add ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pre-bake the Crust

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Prick the bottom with a fork and bake for 15 minutes. Remove from the oven and set aside.

Pumpkin Filling

Prepare the Filling

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well.

Add the Eggs and Milk

Beat the eggs in a separate bowl and then add them to the pumpkin mixture along with the evaporated milk. Mix until smooth.

Fill the Crust

Pour the pumpkin filling into the pre-baked pie crust and smooth the top.

Bake the Pie

Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. Let cool completely.

Whipped Cream

Make the Whipped Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form.

Serve

Serve the pumpkin pie chilled or at room temperature with a generous dollop of whipped cream on top.