Pork Floss Cake Recipe
Light and fluffy cake topped with pork floss.
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Ingredients
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Cake Ingredients
Topping Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Topping Preparation
Prepare the Topping
Once the cake is completely cool, spread a layer of mayonnaise over the top of the cake.
Add Pork Floss
Evenly sprinkle the pork floss over the mayonnaise layer, pressing it down gently to ensure it adheres.
Garnish
Sprinkle the chopped scallions over the pork floss for added flavor and decoration.