Pork Belly Bites Recipe
Tender pork belly served with a tangy sauce.
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Ingredients
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Main Ingredients
Tangy Sauce Ingredients
Method
Preparation of Pork Belly
- 1
Cut the Pork Belly
Begin by cutting the pork belly into 2-inch cubes. This will allow for even cooking and ensure every piece is tender.
- 2
Season the Pork
In a large bowl, combine the pork belly cubes with salt and black pepper. Make sure each piece is well coated with the seasoning.
- 3
Sear the Pork
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork belly cubes. Sear on all sides until golden brown, about 3-4 minutes per side.
Preparation of Tangy Sauce
- 4
Combine Sauce Ingredients
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, minced ginger, sesame oil, and chili flakes. Mix until well combined.
- 5
Add Sauce to Pork
Once the pork belly cubes are browned, pour the prepared sauce over the pork in the skillet. Reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.
Finishing Touches
- 6
Serve
After simmering, remove the skillet from heat. Serve the pork belly bites hot, drizzled with the tangy sauce. Optionally, garnish with sesame seeds and chopped green onions.