Pineapple Margarita Recipe
Tequila and fresh pineapple juice.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Glass
Rub a lime wedge around the rim of a glass and dip it into salt to coat the rim. Set aside.
- 2
Juice the Pineapple
If using fresh pineapple, cut it into chunks and blend until smooth. Strain through a fine mesh sieve to extract fresh pineapple juice.
Mixing
- 3
Combine Ingredients
In a shaker, combine 2 oz of tequila, 3 oz of fresh pineapple juice, and 1 oz of lime juice.
- 4
Shake
Fill the shaker with ice and shake well for about 15-20 seconds until well chilled.
Serving
- 5
Pour and Garnish
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge and a slice of pineapple.