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Pecan Pie Recipe

Name: City Pork Jeffersons Pecan Pie Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups All-purpose flour; 0.5 cups Unsalted butter, cold and cubed; 1 tbs Granulated sugar; 0.5 tsp Salt; 4 tbs Ice water; 1 cups Pecans, chopped; 1 cups Granulated sugar; 0.5 cups Brown sugar, packed; 1 cups Corn syrup; 0.25 cups Unsalted butter, melted; 1 tsp Vanilla extract; 3 large Eggs; 0.5 tsp Salt; 1 scoop Vanilla ice cream

Inspired by City Pork Jefferson

Time2h

Serves8

Classic pecan pie with a scoop of vanilla ice cream.

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Ingredients

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Crust

1 1/2 cups 00 bread flour

1/2 cups Unsalted butter, cold and cubed

1 tbs granulated sugar

1/2 tsp Celtic sea salt

4 tbs Ice water

Filling

1 cups Pecans, chopped

1 cups granulated sugar

1/2 cups Brown sugar, packed

1 cups Corn syrup

1/4 cups Unsalted butter, melted

1 tsp Watkins vanilla extract

3 large Eggs

1/2 tsp Celtic sea salt

Serving

1 scoop Vanilla ice cream

Method

Crust Preparation

Make the Pie Crust

In a large bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add Ice Water

Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough.

Chill the Dough

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Dough

After chilling, roll out the dough on a floured surface to fit a 9-inch pie pan. Place the rolled-out dough into the pie pan and trim any excess.

Filling Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Filling

In a large mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, vanilla extract, eggs, and salt. Whisk until smooth.

Add Pecans

Fold in the chopped pecans until evenly distributed throughout the filling mixture.

Pour into Crust

Pour the pecan filling into the prepared pie crust, spreading it evenly.

Baking

Bake the Pie

Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. A knife inserted should come out clean.

Cool the Pie

Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Serving

Serve with Ice Cream

Slice the cooled pecan pie and serve each slice with a scoop of vanilla ice cream on top.