Mojito Recipe

Preparation

1. 1

   Muddle the Mint

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass. This releases the mint's natural oils and aroma.

2. 2

   Add Lime Juice

   Cut the fresh lime in half and squeeze the juice of one half into the glass. You can also add the lime half into the glass for extra flavor. Muddle again gently to mix the mint and lime juice.

3. 3

   Add the Rum

   Pour the white rum into the glass over the muddled mint and lime mixture. Stir gently to combine.

4. 4

   Ice It Up

   Fill the glass with ice cubes, leaving some room at the top for the club soda.

5. 5

   Top with Club Soda

   Pour club soda over the ice until the glass is full. Stir gently to combine all the ingredients.

6. 6

   Garnish and Serve

   Garnish with a sprig of fresh mint or a lime wheel, if desired. Serve immediately with a straw for sipping.