City Pork Bbq Recipe
Choice of smoked brisket, pulled pork, or sausage.
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Ingredients
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Meat
BBQ Sauce
To Serve
Method
Preparing the Meat
- 1
Smoked Brisket
Preheat your smoker to 225°F (107°C). Season the brisket with salt and pepper. Smoke for 1.5 hours per pound until it reaches an internal temperature of 195°F (90°C). Let it rest before slicing.
- 2
- 3
Sausage
Smoke the sausage for about 1-2 hours at 225°F (107°C) or until the internal temperature reaches 160°F (71°C). Slice before serving.
Making the BBQ Sauce
- 4
Combine Ingredients
In a saucepan over medium heat, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir well.
- 5
Simmer the Sauce
Bring the sauce to a simmer and cook for about 20 minutes, stirring occasionally until it thickens slightly.