Brisket Platter Recipe
Smoked brisket served with two sides.
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Ingredients
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Brisket
Sides
Method
Preparation of Brisket
- 1
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning mixture all over the brisket. Let it sit at room temperature for 1 hour.
- 2
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Ensure you have enough wood chips for a good smoke flavor.
- 3
Smoke the Brisket
Place the brisket in the smoker, fat side up. Smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
- 4
Preparation of Sides
- 5
Prepare the Coleslaw
In a large bowl, combine 4 cups of coleslaw mix with your favorite dressing. Toss well and let it chill in the refrigerator until ready to serve.
- 6
Heat the Baked Beans
In a saucepan, heat 4 cups of baked beans over medium heat until warmed through, stirring occasionally.
Serving
- 7
Slice and Serve
After the brisket has rested, slice it against the grain into thin strips. Arrange the sliced brisket on a platter and serve with coleslaw and baked beans on the side.