Jul 14 2026
Restaurants›City Park Fayetteville›Steak Frites Recipe

Steak Frites Recipe

Inspired by City Park Fayetteville
Time1h
Serves2

Grilled steak served with fries.

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Ingredients

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Steak

Fries

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, mix together olive oil, garlic powder, salt, black pepper, and chopped fresh rosemary. Rub this mixture all over the ribeye steaks and let them marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your preferred doneness is reached. Remove from the grill and let rest for 5 minutes before slicing.

Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into even-sized sticks, about 1/4 inch thick. Rinse them in cold water to remove excess starch, then pat them dry with a towel.

  2. 4

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 5

    Fry the Potatoes

    Carefully add the dried potato sticks to the hot oil in batches, frying them for about 5-6 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.

  4. 6

    Season the Fries

    While the fries are still hot, sprinkle them with salt and paprika to taste.

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