Spring Rolls Recipe
Crispy rolls filled with vegetables.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Wrappers
- 1
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds or until it becomes soft and pliable. Remove from water and let drain on a clean surface.
Making the Filling
- 2
Prepare the Vegetables
While the wrappers are soaking, prepare the filling by julienning the carrot and cucumber, slicing the bell pepper, and shredding the red cabbage. Chop the mint and cilantro leaves, and tear the lettuce leaves into smaller pieces.
Rolling the Spring Rolls
- 3
- 4
Roll the Wrapper
Fold the sides of the wrapper over the filling, then starting from the bottom, roll up tightly to enclose the filling. Repeat the process for the remaining wrappers and filling.
Preparing the Dipping Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, combine peanut butter, soy sauce, rice vinegar, honey, water, and sesame oil. Whisk until smooth and well combined.
