Spinach Artichoke Dip Recipe
Served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. Use a large skillet over medium heat to sauté the spinach for about 2-3 minutes until wilted. Remove from heat and let cool slightly.
- 3
Blend the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 4
Add Remaining Ingredients
Chop the sautéed spinach and artichoke hearts (if using whole) and add them to the bowl along with the grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Stir until everything is well combined.
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips.
