Pineapple Mojito Recipe
Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into small chunks. Measure out 1 cup of the pineapple chunks for the mojito.
- 2
Muddle Ingredients
In a sturdy glass or cocktail shaker, add the pineapple chunks, fresh mint leaves, and lime juice. Use a muddler or the back of a spoon to gently crush the ingredients together, releasing the juices and flavors.
- 3
Add Rum and Syrup
Pour in the white rum and simple syrup into the muddled mixture. Stir gently to combine.
- 4
Add Ice
Fill the glass or shaker with ice cubes, and give it a good shake or stir to chill the mixture.
- 5
Finish with Club Soda
Top off the mixture with club soda, pouring it slowly to maintain the carbonation. Stir gently to combine.
Garnishing
- 6
Garnish the Drink
Garnish your pineapple mojito with a wedge of fresh pineapple and a sprig of mint for a refreshing touch.
Serving
- 7
Serve and Enjoy
Serve the pineapple mojito immediately in a tall glass, and enjoy your tropical drink!
