Peach Bellini Recipe
Make Peach Bellini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peaches
Begin by washing the fresh ripe peaches thoroughly under cold water. Cut the peaches in half, remove the pits, and chop them into smaller pieces.
- 2
Blend the Peach Puree
In a blender, combine the chopped peaches, granulated sugar, and fresh lemon juice. Blend until smooth and there are no lumps. If desired, you can strain the mixture through a fine sieve to remove any excess pulp for a smoother texture.
- 3
Chill the Puree
Transfer the peach puree into a bowl or pitcher and refrigerate for about 30 minutes to chill. This will enhance the flavors and ensure your drink is refreshing.
- 4
Combine with Prosecco
Once the puree is chilled, take it out of the refrigerator. In a champagne flute or a glass of your choice, pour about 1/4 cup of the chilled peach puree. Slowly top it with Prosecco, filling the glass to about 3/4 full. Stir gently to combine.
- 5
Garnish and Serve
To finish, garnish each glass with a sprig of fresh mint leaves for added aroma and presentation. Serve immediately and enjoy your refreshing Peach Bellini!
