Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Salsa
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: tortilla chips, cheddar cheese, Monterey Jack cheese, pickled jalapeños, and salsa.
- 2
Preheat Oven
Preheat your oven to 180°C (350°F).
Assembly
- 3
Layer Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 4
Add Cheese
Grate the cheddar and Monterey Jack cheese. Evenly sprinkle the grated cheese over the tortilla chips.
- 5
Add Jalapeños
Distribute the pickled jalapeños over the cheese-covered tortilla chips.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve with Salsa
Remove from the oven and let it cool slightly. Serve the nachos hot with a side of salsa for dipping.
