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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Chill Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juice Oranges
While the Champagne is chilling, prepare the orange juice. Squeeze fresh oranges until you have 2 cups of juice. Strain it through a fine mesh sieve to remove any pulp if desired.
- 3
Mix the Mimosa
In a champagne flute, pour 1 part freshly squeezed orange juice and 2 parts chilled Champagne. For example, pour 1/2 cup of orange juice followed by 1 cup of Champagne.
- 4
Garnish and Serve
Add an orange slice on the rim of the flute for garnish. Serve immediately and enjoy your refreshing Mimosa!
