Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Additions
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them using a citrus juicer or by hand. Strain the juice through a fine-mesh sieve to remove seeds and pulp.
- 2
Dissolving Sugar
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved to create a simple syrup.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and 3 cups of cold water. Stir well to mix all the ingredients thoroughly.
- 4
Chilling
Taste the lemonade and adjust the sweetness if necessary by adding more sugar or water. Chill in the refrigerator for at least 30 minutes before serving.
Serving
- 5
- 6
Garnishing
Garnish each glass with fresh mint leaves and a slice of lemon on the rim for an appealing presentation.
