Jul 14 2026
Restaurants›City Park Fayetteville›Calamari Recipe

Calamari Recipe

Inspired by City Park Fayetteville
Time40m
Serves4

Fried calamari served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Clean and Cut Calamari

    Rinse the fresh calamari under cold water. Remove the head and the insides, and slice the body into rings approximately 1/2 inch thick.

  2. 2

    Prepare Breading Station

    In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.

  3. 3

    Coat Calamari

    Dip each calamari ring first into the flour mixture, then into the eggs, and finally coat with breadcrumbs. Ensure they are well-coated.

  4. 4

    Heat Oil

    In a deep pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry Calamari

    Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Do not overcrowd the pot. Remove and drain on paper towels.

Marinara Sauce Preparation

  1. 6

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 7

    Add Tomatoes

    Pour in the canned crushed tomatoes. Stir to combine.

  3. 8

    Season Sauce

    Add dried oregano, salt, and black pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally.

  4. 9

    Finish with Basil

    Stir in the fresh basil just before serving. Remove from heat.

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