Burger Recipe
Juicy beef burger with lettuce, tomato, and onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about 1 inch thick.
Cook the Burger Patties
- 3
- 4
- 5
Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
Prepare the Toppings
- 6
Slice Vegetables
While the patties are cooking, slice the tomato and onion into rings. Wash and dry the lettuce leaves.
Assemble the Burgers
- 7
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until lightly golden.
- 8
Serve
- 9
Enjoy
Serve the burgers immediately with your favorite side dishes.
