Jul 14 2026

Burger Recipe

Time30m
Serves2

Juicy beef burger with lettuce, tomato, and onion

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty about 1 inch thick.

Cook the Burger Patties

  1. 3

    Preheat the Grill or Pan

    Preheat a grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Cook the patties on the grill or skillet for about 4-5 minutes on each side or until they reach your desired level of doneness.

  3. 5

    Add Cheese (Optional)

    If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.

Prepare the Toppings

  1. 6

    Slice Vegetables

    While the patties are cooking, slice the tomato and onion into rings. Wash and dry the lettuce leaves.

Assemble the Burgers

  1. 7

    Toast the Buns (Optional)

    If desired, toast the burger buns on the grill or in a toaster until lightly golden.

  2. 8

    Layer the Ingredients

    Spread ketchup and mustard on the bottom half of the bun. Place the cooked patty on top, followed by lettuce, tomato slices, and onion rings. Top with the other half of the bun.

Serve

  1. 9

    Enjoy

    Serve the burgers immediately with your favorite side dishes.

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