Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish (optional)
Method
Preparing the Chicken Wings
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
- 2
Arrange the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching to ensure even cooking.
- 3
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the stick of unsalted butter.
- 5
Combine Ingredients
Once melted, add the Frank's RedHot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through.
Tossing the Wings
- 6
Mix with Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Serving
- 7
Garnish and Serve
Serve the buffalo wings hot, garnished with celery sticks, carrot sticks, and blue cheese dressing on the side for dipping.
