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Ingredients
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Burger Patties
Toppings
Fries
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined; avoid overmixing.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty approximately 1 inch thick.
Cooking the Bacon
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.
Cooking the Burger
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Preparing the Fries
- 6
Cut Potatoes
Wash and cut the potatoes into thin strips for fries.
- 7
- 8
Bake Fries
Spread the fries in a single layer on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and golden.
Assembling the Burger
- 9
Toast Buns
While the fries are baking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 10
