Sub Salad Recipe
Lettuce, tomato, roast beef, ham, salami, cheese, with italian dressing and croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place them in a large salad bowl.
- 2
Add the Vegetables
Dice the tomatoes and add them to the lettuce in the bowl.
- 3
Layer the Meats
Thinly slice the roast beef, ham, and salami. Layer them on top of the lettuce and tomatoes.
- 4
Add Cheese
Grate or slice the cheddar cheese and sprinkle it over the meats.
- 5
Dress the Salad
Drizzle the Italian dressing over the salad and toss gently to combine all ingredients.
- 6
Finish with Croutons
Top the salad with croutons for added crunch and serve immediately.