Egg Salad Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a saucepan, cover them with cold water, and bring to a boil. Once boiling, cover the pan and remove it from heat. Let the eggs sit for about 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and chop them into small pieces.

3. 3

   Mix the Ingredients

   In a mixing bowl, combine the chopped eggs, mayonnaise, sweet relish, yellow mustard, salt, and black pepper. Mix until well combined and creamy.

4. 4

   Assemble the Sandwich

   Lay out the slices of bread. Spread a generous portion of the egg salad mixture on four slices of bread. Top with lettuce leaves and cover with the remaining slices of bread.

5. 5

   Serve

   Cut the sandwiches in half and serve immediately or refrigerate for later.