Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes along with their juice. Add the bay leaves, salt, and black pepper.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20-30 minutes. Adjust seasoning to taste.

5. 5

   Finish with Herbs

   Remove the bay leaves and stir in the fresh herbs just before serving.