Reuben Recipe

Inspired by City Bar

Time20m

Serves2

Bunches of good corned beef, sauerkraut, swiss cheese with dressing on light rye.

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Ingredients

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1
Assemble the Sandwich
Lay out 2 slices of light rye bread on a clean surface. Spread 1 tablespoon of Russian dressing on the top of each slice.
2
Add the Fillings
Layer the corned beef evenly over the dressing on one slice. Top with sauerkraut and Swiss cheese. Place the second slice of bread on top, dressing side down.
3
Butter the Bread
Spread 1 tablespoon of butter on the outer side of each slice of bread.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down, and grill for about 4-5 minutes or until golden brown.
5
Flip and Cook
Carefully flip the sandwich and cook for another 4-5 minutes until the other side is golden brown and the cheese is melted.
6
Serve
Remove the sandwich from the skillet, slice in half, and serve hot with additional Russian dressing on the side if desired.