Pork Loin Recipe

Inspired by City Bar

Time45m

Serves2

Shaved roasted pork on wheat or sourdough with lettuce and mayonnaise. With cheese add $0.50 Cooked Daily

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roast the Pork Loin
Preheat the oven to 375°F (190°C). Rub the pork loin with olive oil, salt, and pepper. Place in a roasting pan and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Allow to rest for 10 minutes before slicing thinly.
2
Prepare the Bread
While the pork is resting, toast the wheat or sourdough bread slices until golden brown.
3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. Layer the sliced pork loin, lettuce leaves, and cheese (if using) between the slices of bread.
4
Serve
Cut the sandwich in half and serve immediately, with additional mayonnaise on the side if desired.