Liverwurst Recipe
Thick slices of liverwurst on wheat, sourdough or rye with lettuce, onion and mayonnaise.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the lettuce leaves and pat them dry. Peel and slice the onion thinly.
- 2
Toast the Bread (Optional)
If desired, toast the slices of wheat, sourdough, or rye bread until golden brown.
- 3
Assemble the Sandwich
On a slice of bread, spread 1 tablespoon of mayonnaise. Add a layer of liverwurst, followed by lettuce and onion slices. Top with another slice of bread to complete the sandwich.
- 4
Serve
Cut the sandwich in half and serve immediately with extra mayonnaise on the side if desired.