Ham/turkey Recipe
Real breast of turkey and 95% fat free ham on light rye, wheat or sourdough with lettuce and mayonnaise.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Assemble the Sandwich
Lay out the slices of light rye bread on a clean surface. Spread 1 tablespoon of mayonnaise on one slice of bread.
- 2
Add the Meats
Layer the sliced turkey breast evenly over the mayonnaise-covered slice, followed by the sliced ham.
- 3
Add Lettuce
Place the lettuce leaves on top of the ham.
- 4
Complete the Sandwich
Spread 1 tablespoon of mayonnaise on the other slice of bread and place it on top of the sandwich, mayo side down.
- 5
Slice and Serve
Cut the sandwich in half and serve immediately.