Ham/cheese Recipe
A stack of 95% fat free ham with cheese on light rye, wheat or sourdough with lettuce and mayonnaise.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Assemble the Sandwich
Begin by laying out the two slices of light rye bread on a clean surface.
- 2
Layer the 95% fat free ham evenly over one slice of bread.
- 3
Place the cheese slices on top of the ham.
- 4
Add the lettuce leaf on top of the cheese.
- 5
Spread the mayonnaise evenly on the second slice of bread and place it on top of the sandwich.
- 6
Press down gently, cut the sandwich in half, if desired, and serve.