Hamburger Recipe

Inspired by City Bar

Time20m

Serves1

1/2 pound of beef served with lettuce, tomato, onion and pickles. With cheese add $0.50, with bacon add $0.75

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Ingredients

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1
Prepare the Beef Patty
Form the ground beef into a round patty, about 1 inch thick. Season with salt and pepper to taste.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium, or until desired doneness.
3
Toast the Bun
While the patty is cooking, lightly toast the hamburger bun on the grill or in a toaster.
4
Assemble the Hamburger
Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato slices, onion slices, and pickles. Add cheese and bacon if desired.
5
Serve
Cap with the top half of the bun, serve immediately, and enjoy your hamburger!