French Dip Recipe

Inspired by City Bar

Time30m

Serves4

(Served Tuesday and Thursday) Roasted beef piled high on poorboy bun, au jus and horse radish.

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Ingredients

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1
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat. Season with salt and black pepper to taste. Let it simmer for about 10 minutes to enhance the flavor.
2
Sauté the Roast Beef
In a skillet, heat the olive oil over medium heat. Add the sliced roast beef and cook until warmed through, about 5 minutes. If desired, you can season with additional salt and pepper.
3
Assemble the Sandwich
Slice the poorboy buns in half. Pile the warm roast beef on the bottom half of each bun. Spread a teaspoon of horseradish on top of the beef to taste, then place the other half of the bun on top.
4
Serve
Serve the sandwiches hot with a small bowl of au jus on the side for dipping.