Corned Beef Recipe

Inspired by City Bar

Time20m

Serves2

Layers of corned beef with swiss cheese on light rye.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the corned beef and Swiss cheese if not already sliced.
2
Assemble the Sandwich
Spread Dijon mustard on one side of each slice of rye bread. Layer corned beef and Swiss cheese on two slices of the bread, then top with the other slices, mustard side down.
3
Grill the Sandwich
Heat a skillet over medium heat and melt the butter. Place the assembled sandwiches in the skillet and grill until golden brown, about 3-4 minutes per side, pressing down gently with a spatula.
4
Serve
Once both sides are golden and the cheese has melted, take the sandwiches off the skillet. Slice in half and serve warm with pickles on the side if desired.