Club House Recipe
Turkey, Bacon, tomato and lettuce served on 3 slices of toasted wheat bread or sourdough.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on paper towels to drain excess grease.
- 2
Toast the Bread
Toast 3 slices of wheat or sourdough bread until golden brown.
- 3
Prepare Tomato and Lettuce
Wash the lettuce leaves and slice the tomato into thin rounds.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On the first slice, layer turkey breast, followed by bacon, tomato slices, and lettuce. Place the second slice on top, and repeat the layering with remaining ingredients. Top with the third slice of bread.
- 5
Season and Serve
Season with salt and pepper to taste. Cut the sandwich in half and serve immediately.