Chili Burger Recipe

Inspired by City Bar

Time30m

Serves2

1/2 pound of beef served with chili, topped with cheese and onion.

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Ingredients

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1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into two equal-sized patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Assemble the Burger
Place each patty on a burger bun. Top with 1/2 cup of chili, followed by shredded cheddar cheese and diced onion.
4
Serve
Close the burger with the top bun and serve immediately, with additional chili on the side if desired.