Name: Circa 1875s Steak Tartare Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 grams beef tenderloin; 1 large egg yolk; 1 tablespoon capers; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons, finely chopped red onion; 1 tablespoon, chopped fresh parsley; 1 to taste salt; 1 to taste black pepper

Jean Marc Crochet, Sancerre

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Indulge in our exquisite Steak Tartare, featuring finely chopped premium beef, seasoned to perfection with a hint of Dijon mustard, capers, and fresh herbs. This classic dish is served with a vibrant quail egg yolk on top and accompanied by crispy crostini, offering a delightful contrast of textures and flavors that will tantalize your taste buds.

Finely chop the beef tenderloin using a sharp knife, ensuring it is cut into very small pieces.

Prepare the Beef

In a mixing bowl, combine the chopped beef, capers, Dijon mustard, Worcestershire sauce, red onion, and parsley. Mix well.

Mix Ingredients

Create a small well in the center of the mixture and place the egg yolk on top.

Add Egg Yolk

Season the mixture with salt and black pepper to taste. Mix everything together gently until well combined.

Season

Serve immediately on chilled plates, optionally garnished with extra capers or parsley.

Plate and Serve

beef tenderloin

egg yolk

capers

Dijon mustard

Worcestershire sauce

red onion

fresh parsley

salt

black pepper

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Make Steak Tartare Recipe in just 15m. Indulge in our exquisite Steak Tartare, featuring finely chopped premium beef, seasoned to perfection with a hint of Dijon mustard, capers, and fresh herbs. This classic dish is served with a vibrant quail egg yolk on top and accompanied by crispy crostini, offering a delightful contrast of textures and flavors that will tantalize your taste buds.

Steak Tartare Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Beef

Mix Ingredients

Add Egg Yolk

Season

Plate and Serve

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