Restaurants›Circa 1875›Wahoo Fish Filet Served With Pan Seared Vegetables Recipe

Wahoo Fish Filet Served With Pan Seared Vegetables Recipe

Inspired by Circa 1875
Time30m
Serves2

Delight in our succulent Wahoo fish filet, expertly grilled to perfection and served alongside a colorful medley of pan-seared vegetables. Each bite of the tender fish melts in your mouth, complemented by the vibrant, caramelized flavors of the seasonal veggies. A healthy and satisfying dish that brings the taste of the ocean right to your table!

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Ingredients

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Main Ingredients

Method

Cooking Directions

1

Prepare the Fish

Season the Wahoo fish filets with salt, black pepper, and lemon juice on both sides.

2

Heat the Pan

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

3

Cook the Fish

Add the fish filets to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and keep warm.

4

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil, and add sliced bell pepper, zucchini, carrot, and red onion. Sauté for about 5-7 minutes or until the vegetables are tender.

5

Add Garlic

Add minced garlic to the vegetables and sauté for an additional 1-2 minutes until fragrant.

6

Serve

Plate the fish filets alongside the pan-seared vegetables and garnish with additional lemon juice if desired.