Name: Circa 1875s Pan-seared Foie Gras Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 grams Foie gras; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 tbs Balsamic vinegar; 1 tbs Fresh herbs (like thyme or parsley)

Méditerranée Rosé Mas de Valériole ‘Vé’

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite pan-seared foie gras, a luxurious delicacy that melts in your mouth. Expertly cooked to a golden perfection, it offers a rich, buttery flavor complemented by a hint of sweetness. Served with a vibrant fruit compote and a drizzle of balsamic reduction, this dish is a sumptuous experience that will elevate your dining to new heights.

Gently pat the foie gras slices dry with paper towels. Season both sides with salt and black pepper.

Prepare the Foie Gras

In a skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Pan

Add the foie gras slices to the pan and sear for about 30-45 seconds on each side, or until a golden crust forms. Do not overcrowd the pan; do this in batches if necessary.

Sear the Foie Gras

Remove the foie gras from the pan and place on a paper towel to drain excess fat. In the same pan, add balsamic vinegar and fresh herbs, scraping up any browned bits from the bottom. Cook for 1-2 minutes until slightly thickened.

Prepare the Sauce

Plate the seared foie gras and drizzle the balsamic herb sauce on top. Serve immediately.

Serve

Foie gras

Salt

Black pepper

Olive oil

Balsamic vinegar

Fresh herbs (like thyme or parsley)

Pan-seared foie gras

Savor the tender, slow-cooked lamb shank, braised to perfection and served with a rich, savory sauce that envelops it in flavor. Accompanied by caramelized onions and earthy mushrooms, each bite is a delightful harmony of textures and tastes. Nestled on a bed of creamy mashed potatoes, this dish promises a comforting and indulgent experience that will warm your soul.

Lamb Shank with a sauce, onions, mushrooms, and mashed potatoes

Indulge in a delightful charcuterie board featuring our house-cured meats, each slice bursting with flavor. Complemented by a selection of artisanal imported cheeses, tangy pickles, and sweet preserves, this exquisite platter is perfect for sharing or savoring on your own. A symphony of textures and tastes awaits, making it the ideal starter for any occasion.

House-cured meats, pickles, imported cheeses, and preserves

Indulge in our Braised Lamb Shank Bourguignon, where tender, slow-cooked lamb shank is bathed in a rich, velvety red wine sauce, infused with aromatic herbs and spices. Each bite reveals a melt-in-your-mouth texture, complemented by hearty vegetables and served atop a bed of creamy mashed potatoes. This dish is a luxurious twist on a classic French favorite, perfect for a cozy evening.

Braised Lamb Shank bourguignon

Dive into a bowl of our exquisite seafood medley, gently simmered in a fragrant tomato, fennel, and saffron broth. This dish showcases the freshest catch, perfectly complemented by the aromatic blend of herbs and spices, offering a taste of the ocean in every spoonful. Indulge in a culinary experience that warms the soul and delights the palate.

Seafood in a tomato, fennel, and saffron broth

Delight in our succulent Wahoo fish filet, expertly grilled to perfection and served alongside a colorful medley of pan-seared vegetables. Each bite of the tender fish melts in your mouth, complemented by the vibrant, caramelized flavors of the seasonal veggies. A healthy and satisfying dish that brings the taste of the ocean right to your table!

Wahoo fish filet served with pan seared vegetables

Indulge in our exquisite Charcuterie Plate, a delightful assortment of artisanal cured meats, creamy cheeses, and vibrant seasonal fruits. Each bite is a journey of flavors, perfectly complemented by house-made pickles and gourmet spreads. Ideal for sharing or a luxurious solo treat, this plate is a celebration of taste and texture that will elevate your dining experience.

Charcuterie plate

Make Pan-seared Foie Gras Recipe in just 20m. Indulge in our exquisite pan-seared foie gras, a luxurious delicacy that melts in your mouth. Expertly cooked to a golden perfection, it offers a rich, buttery flavor complemented by a hint of sweetness. Served with a vibrant fruit compote and a drizzle of balsamic reduction, this dish is a sumptuous experience that will elevate your dining to new heights.

Pan-seared Foie Gras Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Foie Gras

Heat the Pan

Sear the Foie Gras

Prepare the Sauce

Serve

More from Circa 1875