Waffles On Sunday Recipe
Piggy Back Bourbon, Whistle Pig Barrel Aged Maple, Orange Bitters, Mini Waffle
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Ingredients
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Waffle Batter
Bourbon Maple Syrup
For Serving
Method
Prepare the Waffle Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix well.
- 3
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Prepare the Bourbon Maple Syrup
- 4
Combine Ingredients
In a small saucepan over low heat, combine the Piggy Back Bourbon, Whistle Pig Barrel Aged Maple Syrup, and orange bitters. Stir gently until warmed through and well-mixed.
Cook the Waffles
- 5
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 6
- 7
Cook Waffles
Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes, depending on your waffle iron.
Serve the Waffles
- 8
Plate the Waffles
Remove the waffles from the iron and place them on a serving plate. Top with fresh fruits and a dollop of whipped cream.
- 9
Drizzle Syrup
Generously drizzle the warmed bourbon maple syrup over the waffles and enjoy your Sunday treat!