Le Citron Rose Recipe
Recipe information
Make Le Citron Rose in just 15m. Grey Goose Citron, Pamplemousse, Pineapple, Lemon, Rose Sugar Rim
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Ingredients
Cocktail Ingredients
Rose Sugar Rim
Prepare the Rose Sugar Rim
1. Mix Sugar and Rose Petals
In a small bowl, combine the granulated sugar and dried rose petals. Mix well until the rose petals are evenly distributed throughout the sugar.
2. Prepare the Glass
Take a chilled cocktail glass and moisten the rim with a slice of lemon. Dip the rim into the rose sugar mixture, ensuring an even coating. Set aside.
Mix the Cocktail
3. Combine Ingredients
In a cocktail shaker filled with ice, add the Grey Goose Citron vodka, pamplemousse liqueur, fresh pineapple juice, and fresh lemon juice.
4. Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Garnish and Serve
6. Add Finishing Touch
Garnish with a fresh lemon twist or a few edible rose petals, if desired.
7. Serve
Serve immediately and enjoy your refreshing Le Citron Rose cocktail!
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