Peartini Recipe
Recipe information
Make Peartini in just 10m. Grey Goose Poire, Velvet Falernum, Lemon, Rose Syrup
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Ingredients
Liquor
Fresh Ingredients
Syrup
Garnish
Preparation
1. Gather Ingredients
Collect all the listed ingredients including Grey Goose Poire Vodka, Velvet Falernum, fresh lemon juice, rose syrup, and garnish.
2. Chill the Glass
Place a martini glass in the freezer or fill it with ice water to chill while preparing the cocktail.
Mixing
3. Combine Ingredients
In a cocktail shaker, add 2 oz of Grey Goose Poire Vodka, 0.5 oz of Velvet Falernum, 0.5 oz of fresh lemon juice, and 0.5 oz of rose syrup.
4. Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
5. Strain and Serve
Remove the martini glass from the freezer or discard the ice water. Strain the mixture from the shaker into the chilled martini glass.
7. Enjoy
Serve immediately and enjoy your refreshing Peartini!
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