Virginia Ham Biscuit Recipe
Make Virginia Ham Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Filling
Method
Biscuits Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk and Milk
Make a well in the center and pour in the buttermilk and milk. Stir gently until just combined. Do not overmix.
- 5
Form the Dough
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a rectangle about 1-inch thick.
- 6
Cut Biscuits
Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
- 7
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Assembly
- 8
Prepare the Filling
While the biscuits are baking, prepare the filling. Layer each biscuit with a slice of Virginia ham and a slice of sharp cheddar cheese.
- 9
Add Honey
Drizzle honey over the ham and cheese on each biscuit.
- 10
Top with Biscuit
Place the top half of the biscuit on each filled biscuit to complete the sandwich.
- 11
Serve
Serve warm and enjoy your Virginia Ham Biscuits!