Southern Breakfast Recipe
Three Eggs, Home Fries, White OR Multigrain Toast. Choice of Bacon OR Pork Sausage OR Turkey Sausage.
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Ingredients
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Eggs
Home Fries
Toast
Meat Options
Method
Eggs
- 1
Home Fries
- 2
Prepare the Home Fries
Peel and dice the potatoes into small cubes. Chop the onion and bell pepper. In a large skillet, heat the olive oil over medium heat. Add the potatoes, onion, and bell pepper to the skillet, season with salt and black pepper, and cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Toast
- 3
Toast the Bread
While the home fries are cooking, toast 2 slices of bread in a toaster until golden brown. You can use either white bread or multigrain bread based on your choice.
Meat Options
- 4
Cook the Meat
In a separate skillet, cook your choice of bacon, pork sausage, or turkey sausage over medium heat until fully cooked. Bacon should be crispy, while sausages should be browned and cooked through.